Commitment issues, solved.
A recurring pint club is planned for later — curated drops, limited flavors, and first dibs for people who understand that one pint is a cry for help. There is no subscription or payment signup yet.
Small-batch pint drops · Beacon, New York
This is the whole delicious scheme: the lineup hits Instagram, the preorder form opens for 72 hours, and you pick up locally. No online shop. No endless inventory. Just handmade pints that know how to make an entrance.
Read the label. We dare you.
Everything is made mostly from scratch with real, recognizable ingredients. No weird emulsifiers. No preservatives. No gross mystery chemicals hired to make it “seem like” ice cream.
That’s the whole trick: real ingredients, handled right. The creaminess comes from the recipe, not from a chemistry set. If it’s in the pint, it earned its place.
Pint Drops
Small batches, rotating flavors, no freezer-aisle nonsense. When a drop goes live, move fast — hesitate, and somebody else is licking your first choice.
Each drop announcement includes the flavors, pickup location, and pickup date and time. The reservation list stays open for only 72 hours. Between drops, follow @licktheveganstuff to catch the next one.
Drops are announced on Instagram at @licktheveganstuff with the flavor lineup, pickup location, pickup date and time, and the preorder link.
When the drop opens, hit the Jotform preorder link, choose from that drop’s lineup, and place your order. The reservation list is only open for 72 hours. Fast fingers get dessert.
Pick up at the location and time announced with the drop. And don’t ghost your pints — no-shows get blacklisted from the good stuff next time.
Plan your next bad decision
The rhythm never changes: drops are announced on Instagram on Thursday, reservations stay open for 72 hours, and pickup lands the following Friday. The pickup location is announced with each drop’s flavors.
Pint drops open for 72 hours when announced. The club and merch are waiting in the wings. Browse the lineup, then follow Instagram for the only announcement that matters.
Four signature troublemakers, plus a rotating lineup that refuses to settle down.
Meet the lineup → Shop · Coming soonA future subscription for repeat offenders. Not taking memberships yet.
See what’s brewing → Shop · Coming soonWear the warning label. Shirts, stickers, and other bad influences are on the drawing board.
Coming soon →The usual suspects
These signatures show up when they feel like it:
The lineup rotates. Flavors ghost you without warning. Follow the drops and enjoy the commitment issues.
A recurring pint club is planned for later — curated drops, limited flavors, and first dibs for people who understand that one pint is a cry for help. There is no subscription or payment signup yet.
Logo gear, pint stickers, and enough attitude to make the freezer aisle uncomfortable. Nothing is for sale here yet; Instagram gets the first look when the goods land.
Parties, weddings, backyard takeovers — the trailer rolls up stocked, loud, and ready to corrupt your guest list. Small enough for a backyard. Impossible to ignore once it’s there.
The trailer can come stocked with non-dairy, egg-free and gluten-free ice cream, plus baked goods, desserts, breakfast muffins and other offerings. Tell us what you’re plotting — we bring the good stuff, you take the credit.
Handmade · Real ingredients · Zero sad substitutes
The Vegan Stuff makes non-dairy frozen desserts with the creamy, silky texture the good stuff deserves — the kind that shuts a table up mid-sentence.
Every batch is handmade, made mostly from scratch, and taste-tested like it matters, because it does. No corporate lab coats. No shortcuts. No apologizing for dessert. Good decisions are overrated; good texture isn’t.
A little homework
Seriously. Pull out that other non-dairy pint — the big-brand one — flip it over, and read the ingredients. We’ll wait.
See cellulose gum on there? It’s a stabilizer derived from plant cellulose, commonly sourced from wood pulp or cotton. Other non-dairy brands use it to create a thicker, creamier texture.
You won’t find it here. Our recipes achieve their texture without cellulose gum. So go ahead: read their label, then read ours. We like our odds.
Right now it’s local, direct, and gloriously uncomplicated: watch the drop, preorder through Jotform, then pick up in Beacon.
Questions about a drop, pickup, or catering? DM @licktheveganstuff. That is the fastest route to a human.
Shipping is coming later. For now, pint drops are local pickup only. Because the goods are perishable, returns are not accepted after pickup; if something is wrong with an order, message us promptly and we’ll review it case by case.
The current drop’s flavors, pickup details, timing, and order instructions live in the Jotform preorder form while it is open.
Nope. The preorder form opens for a 72-hour pint-drop window. Follow Instagram for the signal, then move.
Not yet. Shipping and a future Pint Club are being planned, but the current business is local pickup in Beacon, New York.
Yes. The trailer is available for parties, weddings, and backyard-sized events. Send a DM on Instagram with your date, location, guest count, and what you have in mind.
Those are the recipes’ headline standards. If you have an allergy or dietary requirement, contact us before ordering so you can review the current flavor’s ingredients and handling details.